Planetary Health Diet

Green City Farm Supports the Planetary Health Diet in Many Ways

Sustainable Food Production: The farm cultivates seasonal plants using ecological methods, reducing environmental impact and promoting soil health.

Plant-Based Focus: The farm emphasizes the use of vegetables and legumes, which are central to the planetary health diet.

Food Education and Teaching: Students, staff, partners, and visitors at Perho Culinary, Tourism & Business College learn about sustainable food choices through hands-on experience, helping to spread knowledge and skills throughout society.

Local and Seasonal Thinking: The farm supplies ingredients to the college’s and its partners’ restaurants, shortening the food chain and reducing the climate impact of meals.