Become a partner
Promote Sustainable Development and the Use of Vegetables
Our collaboration aims to support the global Agenda 2030 goals, focusing on responsible consumption, life on land, and cooperation and partnerships.
Join us in advancing sustainable development and increasing the use of ecological vegetables in cooking, while actively participating in urban farming and local food production.
The food chain is shortest when raw ingredients are purchased directly from the producer or grown yourself. Customers in restaurants and educational institutions value affordable, healthy, and responsibly produced food.
What We Offer Our Partners and Their Staff?
- Your company can participate in planning the cultivation activities at Green City Farm.
- We deliver organic seasonal vegetables to your food service from early August through the end of October.
- We offer a refreshing guided farm tour for your staff during August and September.
- Your employees have the opportunity to learn about the crops we grow and our sustainable production methods.
- A presentation and sales space is reserved for you at the September Harvest Market.
Green Care -activities
Workshops can also be held on the farm as part of Green Care, covering topics such as sowing seeds, planting seedlings, caring for and watering plants, and harvesting. Practical training placements are also available.
Become a Partner
Join us in promoting sustainable development and the use of organically grown vegetables in food preparation—while supporting urban farming and local food production.