Media Kit
Green City Farm’s mission is to increase awareness of where food comes from and promote a more sustainable food culture. Its impactful work has been recognized with the Sustainability Award at the PRO2022 Gala (Helsinki, Finland), highlighting the farm’s role in advancing sustainable development.
Green City Farm was also selected to be one of the inspired showcases of a sustainable learning community by the ELNE Educational Leadership Network Europe.
Green City Farm participated in the AgriCulinary Erasmus+ project to promote collaboration between agriculture and culinary education by developing interdisciplinary training, strengthening sustainable food systems, and equipping future professionals with skills for responsible food production.
Mosjøen videregående skole from Norway and Perho Green City Farm participated at the European Week of Regions and Cities, showcasing the highlights of Erasmus+ ‘AgriCulinary’ project aimed at creating an interdisciplinary teaching curriculum to combine agriculture and culinary education for the next generation of food industry leaders.
Towards a Sustainable Food System through Collaboration and Urban Farming
At Green City Farm, our mission is to contribute to a more sustainable global food system—from field to fork. We aim to protect biodiversity, preserve ecosystem services, and conserve natural resources for future generations. By fostering cross-sector collaboration, we work toward a more sustainable global future.
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Our work brings together sustainable gastronomy, tourism, business, sports, and horticultural production. The farm serves as a living classroom, inspiring visitors to adopt sustainable practices within the planet’s ecological limits.
Contact the Green City Farm team for more information, interviews, or if you need additional images or logos.
