Frequently Asked Questions

Our collaboration is rooted in the UN’s Agenda 2030 goals, focusing on responsible consumption, life on land, and partnerships. The aim is to increase the use of ecological vegetables and promote sustainable food production.

The shortest and most responsible food chain is one where ingredients are bought directly from the producer or grown by the consumer. In restaurants and educational institutions, people value food that is healthy, affordable, and ecologically produced.

• Ecologically grown seasonal vegetables from August to October
• The opportunity to participate in planning farm activities
• A guided field tour for staff (August–September)
• A presentation or sales booth at the Harvest Market (September)

Green City Farm is a practical learning space for sustainable development. The farm offers hands-on learning experiences such as Green Care workshops focused on sowing, seedling care, and harvesting. It provides also opportunities for practical on-the-job training in a real agricultural setting.