Harvest Sales for Restaurants
Responsible Harvest – Straight from Green City Farm
Green City Farm cultivates and supplies ecologically grown local vegetables to responsible restaurants across the Helsinki metropolitan area. Deliveries take place primarily during the harvest season from August to November.
With over 50 different plant varieties grown—from cabbages, beets, and corn to aromatic herbs—the field offers a diverse and flavorful selection.
Local, Sustainable Produce for Your Restaurant
Restaurants can either order weekly from our seasonal list or become an official farm partner through our Community Supported Agriculture (CSA) model.
By supporting the growing season, partner restaurants gain access to our fresh vegetables and the opportunity to enjoy the farm as a learning and wellbeing space for their staff—with the proud claim:
“We have our own farm!”
Secure your share of the harvest—
Contact us and become part of a more sustainable food system!
