Teaching Farm

Welcome to Green City Farm – Discover Sustainable Farming in Action

At Green City Farm, we grow vegetables responsibly for the Perho Culinary, Tourism and Business College’s restaurants, local partners, and the surrounding community.

Our educational field offers students and professionals in the horticulture and HoReCa sector a chance to see where ingredients come from—and to actively take part in sustainable farming as part of their learning experience.

The farm serves as a learning environment for sustainable development, cultivating environmentally aware professionals of the future.

The field is also open to local residents, who are welcome to stop by and admire the crops, join volunteer activities, or observe the bees at work—ensuring a rich and healthy harvest.