Agriculinary training program

The aim of the AgriCulinary training program is to create multi-skilled professionals in the culinary and horticultural sectors and to strengthen sustainable cooperation between them. Studies and training takes place at Green City Farm and in the learning kitchens under the guidance of experts of the restaurant and horticultural industry.

The AgriCulinary Pilot Training Program began in March 2021, continuing through October 2021. Training program was held in Finnish and in English.

Implementation of the AgriCulinary Erasmus+ training program will begin in September 2023, together with Denmark and Norway.  Further information will be available soon.

AgriCulinary training enables an operating environment for sustainable development that creates new business ideas, skills and potentially new jobs and careers. The training strengthens existing competence and provides a new basis for it, as well as development ideas towards more sustainable future.

Contact information

Jarmo Åke
lecturer, education technology development manager
+358 (0)40 147 8552
jarmo.ake@perho.fi

Heidi Hovi-Sippola
personal farmer
+358 40 150 4252
heidi.hovi-sippola@perho.fi