AgriCulinary Training Program

The aim of the upcoming AgriCulinary training program is to create multi-skilled professionals in the culinary and horticultural sectors and to strengthen sustainable cooperation between them.  AgriCulinary training enables an operating environment for sustainable development that creates new business ideas, skills and potentially new jobs and careers. The training strengthens existing competence and provides a new basis for it, as well as development ideas towards more sustainable future.

Implementation of the AgriCulinary Erasmus+ project began in October 2022, together with colleges from Finland, Denmark and Norway. The project will last until January 2025, including development of the curriculum, benchmarking visits, pilot training program, field trips and completion & publication of curriculum and learning materials.

Contact information

Perho CTB College

Jarmo Åke
lecturer, education technology development manager
+358 (0)40 147 8552
jarmo.ake@perho.fi

Heidi Hovi-Sippola
personal farmer
+358 40 150 4252
heidi.hovi-sippola@perho.fi

ZBC College

Martin Spuur Nielsen
Seniorkonsulent
+45 50 56 24 77
mart@zbc.dk

Mosjøen videregående skole

Jason Ball

+47 41 44 63 12
jasbal1@vgs.nfk.no