Implementation of the AgriCulinary Erasmus+ project began in October 2022, together with colleges from Finland, Denmark and Norway. The project will last until January 2025, including benchmarking visits to each college, development of the AgriCulinary Training Curriculum, pilot training program, study field trips and completion & publication of the final curriculum and learning materials.

The aim of the upcoming AgriCulinary training program is to create multi-skilled professionals in the culinary and horticultural sectors and to strengthen sustainable cooperation between them.  AgriCulinary training enables an operating environment for sustainable development that creates new business ideas, skills and potentially new jobs and careers. The training strengthens existing competence and provides a new basis for it, as well as development ideas towards more sustainable future.

AgriCulinary Erasmus Project

Creating a new innovative & multidisciplinary future-oriented AgriCulinary Training Unit for the culinary & horticultural fields toward a more sustainable planetary food system.

• Period: 1.9.2022–31.1.2025
• Funding: Erasmus+ KA2
• Grant: 250 000,00 €
• Coordinator: Perho Culinary, Tourism & Business College (PCTBC, Finland)
• Partners: Mosjøen videregående skole (MVGS, Norway) and Zealand Business College (ZBC, Denmark)